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Dionysios Tsoukalas

Dionysios Tsoukalas

Norwegian University of Science & Technology - Trondheim / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268887
Norwegian University of Science and Technology
person_outline Dionysios Tsoukalas's MOST POPULAR ARTICLES
1-) Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages Meat Science 87 (2), 140-145, 2011
2-) Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors Environmental Science and Pollution Research 28 (15), 18837-18849, 2021
3-) A critical evaluation of Water Safety Plans (WSPs) and HACCP implementation in water utilities Proceedings 2 (11), 600, 2018
4-) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway Food chemistry 401, 134155, 2023
5-) The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) LWT 170, 114083, 2022