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Donatella Restuccia

Donatella Restuccia

Università della Calabria - Rende / Italy
Medical and Health Sciences / Pharmacy & Pharmaceutical Sciences
AD Scientific Index ID: 1792353
University of Calabria
person_outline Donatella Restuccia's MOST POPULAR ARTICLES
1-) New EU regulation aspects and global market of active and intelligent packaging for food industry applications Food control 21 (11), 1425-1435, 2010
2-) Polyphenol conjugates and human health: a perspective review Critical Reviews in Food Science and Nutrition 56 (2), 326-337, 2016
3-) Technological aspects and analytical determination of biogenic amines in cheese Trends in Food Science & Technology 30 (1), 38-55, 2013
4-) Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots Food Chemistry 125 (3), 1058-1063, 2011
5-) Polyphenols and their formulations: different strategies to overcome the drawbacks associated with their poor stability and bioavailability Polyphenols in human health and disease, 29-45, 2014