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Edoardo Capuano

Edoardo Capuano

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4303956
Wageningen Universiteit
person_outline Edoardo Capuano's MOST POPULAR ARTICLES
1-) Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies LWT-food science and technology 44 (4), 793-810, 2011
2-) The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect Critical reviews in food science and nutrition 57 (16), 3543-3564, 2017
3-) A new procedure to measure the antioxidant activity of insoluble food components Journal of agricultural and food chemistry 55 (19), 7676-7681, 2007
4-) Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies Food Research International 42 (9), 1295-1302, 2009
5-) Analytical authentication of organic products: an overview of markers Journal of the Science of Food and Agriculture 93 (1), 12-28, 2013