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Eduardo Jaime Vernon Carter

Eduardo Jaime Vernon Carter

Universidad Autónoma Metropolitana - Mexico City / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789020
Metropolitan Autonomous University
person_outline Eduardo Jaime Vernon Carter's MOST POPULAR ARTICLES
1-) Microstructure and texture of yogurt as influenced by fat replacers International dairy journal 14 (2), 151-159, 2004
2-) Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers Journal of food engineering 77 (4), 753-760, 2006
3-) Determination of the gum Arabic–chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their … Carbohydrate Polymers 79 (3), 541-546, 2010
4-) Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum LWT-Food Science and Technology 34 (6), 398-401, 2001
5-) Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt Food Research International 43 (1), 111-117, 2010