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Elena Olombrada

Elena Olombrada

Instituto de Ciencia y Tecnología de Alimentos y Nutrición - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5087030
Institute of Food Science and Technology and Nutrition
person_outline Elena Olombrada's MOST POPULAR ARTICLES
1-) Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.) Food Chemistry 401, 134169, 2023
2-) Risk/benefits of the use of chia, quinoa, sesame and flax seeds in bakery products. An update review Food Reviews International 40 (4), 1047-1068, 2024
3-) Investigation on heat-induced chemical indexes in traditional and reformulated biscuits Journal of Food Composition and Analysis 101, 103963, 2021
4-) Risk/benefit evaluation of chia seeds as a new ingredient in cereal-based foods International journal of environmental research and public health 20 (6), 5114, 2023
5-) Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis) Food Control 156, 110140, 2024