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Elizabeth Troncoso

Elizabeth Troncoso

Universidad Tecnológica Metropolitana - Santiago / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 839594
Metropolitan Technological University
person_outline Elizabeth Troncoso's MOST POPULAR ARTICLES
1-) Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices LWT-Food Science and technology 42 (6), 1164-1173, 2009
2-) Acrylamide reduction under different pre-treatments in French fries Journal of food engineering 79 (4), 1287-1294, 2007
3-) Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying LWT-Food Science and Technology 42 (1), 187-195, 2009
4-) Oil distribution in potato slices during frying Journal of Food Engineering 87 (2), 200-212, 2008
5-) Oil partition in pre-treated potato slices during frying and cooling Journal of food Engineering 81 (1), 257-265, 2007