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Emanuele Boselli

Emanuele Boselli

Libera Università di Bolzano - Bolzano / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1793627
Free University of Bozen
person_outline Emanuele Boselli's MOST POPULAR ARTICLES
1-) Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food Journal of Chromatography A 917 (1-2), 239-244, 2001
2-) Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions Food Chemistry 91 (4), 705-713, 2005
3-) Determination and changes of free amino acids in royal jelly during storage Apidologie 34 (2), 129-137, 2003
4-) Effect of processing and storage on the chemical quality markers of spray-dried whole egg Food Chemistry 92 (2), 293-303, 2005
5-) Phenolic compounds as markers of wine quality and authenticity Foods 9 (12), 1785, 2020