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Emmanuel Ohene Afoakwa

Emmanuel Ohene Afoakwa

Ghana Communication Technology University GCTU - Accra / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 97104
Ghana Communication Technology University
person_outline Emmanuel Ohene Afoakwa's MOST POPULAR ARTICLES
1-) Chocolate science and technology John Wiley & Sons, 2016
2-) Flavor formation and character in cocoa and chocolate: a critical review Critical reviews in food science and nutrition 48 (9), 840-857, 2008
3-) Factors influencing rheological and textural qualities in chocolate–a review Trends in Food Science & Technology 18 (6), 290-298, 2007
4-) Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile—A review Food research international 82, 44-52, 2016
5-) Effects of particle size distribution and composition on rheological properties of dark chocolate European Food Research and Technology 226 (6), 1259-1268, 2008