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Emmanuel Purlis

Emmanuel Purlis

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 855726
National University of La Plata
person_outline Emmanuel Purlis's MOST POPULAR ARTICLES
1-) Browning development in bakery products–A review Journal of Food Engineering 99 (3), 239-249, 2010
2-) Modelling the browning of bread during baking Food research international 42 (7), 865-870, 2009
3-) Bread browning kinetics during baking Journal of Food Engineering 80 (4), 1107-1115, 2007
4-) Bread baking as a moving boundary problem. Part 1: Mathematical modelling Journal of food engineering 91 (3), 428-433, 2009
5-) Bread baking: Technological considerations based on process modelling and simulation Journal of Food Engineering 103 (1), 92-102, 2011