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Enobong Okon Umoh

Enobong Okon Umoh

Akwa Ibom State University - Akwa / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5819461
person_outline Enobong Okon Umoh's MOST POPULAR ARTICLES
1-) Effects of processing on the nutrient composition of false yam (Icacina trichantha) flour Nigerian Food Journal 32 (2), 1-7, 2014
2-) Ant-nutritional factors of false yam (Icacina tricachantha) flour Internet Journal of Food Safety 15, 78-82, 2013
3-) Effects of extrusion processing on the proximate compositions of aerial yam (Dioscorea bulbifera)-soybean (Glycine max) flour blends using response surface methodology. Journal of Food Research 11 (1), 38-52, 2022
4-) Evaluation of proximate composition, functional properties and Antinutritional factors of aerial yam-soybean flour International Journal of Food Science and Nutrition 5 (1), 70-74, 2020
5-) Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture African Journal of Food Science 17 (6), 111 - 121, 2023