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Enrico Maurizzi

Enrico Maurizzi

Università degli Studi di Modena e Reggio Emilia - Modena / Italy
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AD Scientific Index ID: 5948969
University of Modena and Reggio Emilia
person_outline Enrico Maurizzi's MOST POPULAR ARTICLES
1-) Non-thermal techniques and the “hurdle” approach: How is food technology evolving? Trends in Food Science & Technology 132, 11-39, 2023
2-) The green era of food packaging: General considerations and new trends Polymers 14 (20), 4257, 2022
3-) Synthesis and characterization of polysaccharide-and protein-based edible films and application as packaging materials for fresh fish fillets Scientific Reports 14 (1), 517, 2024
4-) Waste orange peels as a source of cellulose nanocrystals and their use for the development of nanocomposite films Foods 12 (5), 960, 2023
5-) Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose Food Packaging and Shelf Life 40, 101178, 2023