AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Erick Saldaña Villa

Erick Saldaña Villa

Universidad Nacional de Moquegua - Moquegua / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 848720
National University of Moquegua
person_outline Erick Saldaña Villa's MOST POPULAR ARTICLES
1-) Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger Meat science 112, 69-76, 2016
2-) Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile Meat Science 156, 174-182, 2019
3-) Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product Food Research International 108, 93-100, 2018
4-) Evaluation of food quality and safety with hyperspectral imaging (HSI) Food Engineering Reviews 8 (3), 306-322, 2016
5-) Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets Food Research International 125, 108633, 2019