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Eugene Vorobiev

Eugene Vorobiev

Université de Technologie de Compiegne - Compiègne / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1710335
University of Technology of Compiègne
person_outline Eugene Vorobiev's MOST POPULAR ARTICLES
1-) Current applications and new opportunities for the use of pulsed electric fields in food science and industry Food research international 77, 773-798, 2015
2-) New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae Food Engineering Reviews 7 (1), 45-62, 2015
3-) Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption Bioresource technology 153, 254-259, 2014
4-) Estimation of characteristic damage time of food materials in pulsed-electric fields Journal of Food Engineering 54 (4), 337-346, 2002
5-) High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel Food and Bioprocess Technology 8 (4), 885-894, 2015