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Eugenie Kayitesi

Eugenie Kayitesi

University of Pretoria - Pretoria / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 97338
Universiteit van Pretoria
person_outline Eugenie Kayitesi's MOST POPULAR ARTICLES
1-) Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes Environmental research 146, 161-172, 2016
2-) Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour Food chemistry 232, 210-217, 2017
3-) Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit Journal of Cereal Science 70, 132-139, 2016
4-) The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa International Journal of Food Science and Technology 51 (3), 543-554, 2016
5-) Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products Critical reviews in food science and nutrition 58 (3), 463-474, 2018