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Eva González

Eva González

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268562
Food Science Research Institute
person_outline Eva González's MOST POPULAR ARTICLES
1-) Potential of wine-associated lactic acid bacteria to degrade biogenic amines International Journal of Food Microbiology 148 (2), 115-120, 2011
2-) A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels Food Control 33 (2), 440-447, 2013
3-) Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation Food Control 28 (2), 212-219, 2012
4-) Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking Journal of Applied Microbiology 112 (4), 672-682, 2012
5-) Extractos enzimáticos de hongos de la vid que degradan aminas biógenas en vinosM Moreno-Arribas, C Cueva, B Bartolomé, A García-Ruiz, ...2013