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Fabio Favati

Fabio Favati

Università degli Studi di Verona - Verona / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1801672
University of Verona
person_outline Fabio Favati's MOST POPULAR ARTICLES
1-) Focused review: agmatine in fermented foods Frontiers in Microbiology 3, 199, 2012
2-) Processing tomato quality as affected by irrigation scheduling Scientia Horticulturae 122 (4), 562-571, 2009
3-) Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis International journal of food microbiology 64 (1-2), 105-117, 2001
4-) Analysis of trace elements in southern Italian wines and their classification according to provenance LWT-Food Science and Technology 41 (10), 1808-1815, 2008
5-) Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials Food Research International 42 (8), 1147-1152, 2009