Fahrettin Goğüş

Gaziantep University - Gaziantep / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 183821

Gaziantep Üniversitesi

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Gaziantep University

Fahrettin Goğüş's MOST POPULAR ARTICLES

1-) Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Journal of food engineering 86 (1), 122-132, 2008

2-) Subcritical water extraction of essential oils from Thymbra spicata Food chemistry 82 (3), 381-386, 2003

3-) Strategies to reduce post-harvest losses for fruits and vegetables Strategies 5 (3), 29-39, 2019

4-) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain Green Chemistry 18 (23), 6160-6204, 2016

5-) Sorption isotherms and drying characteristics of mulberry (Morus alba) Journal of Food Engineering 37 (4), 437-449, 1998

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