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Fairouze Djeghim

Fairouze Djeghim

Université des Frères Mentouri Constantine 1 - Constantine / Algeria
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AD Scientific Index ID: 5845220
Constantine 1 University
person_outline Fairouze Djeghim's MOST POPULAR ARTICLES
1-) Effect of by-products from selected fruits and vegetables on gluten-free dough rheology and bread properties Applied Sciences 11 (10), 4605, 2021
2-) Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species Meat Science 171, 108277, 2021
3-) Rabbit meat in the east of Algeria: motivation and obstacles to consumption World Rabbit Science 28 (4), 221-237, 2020
4-) Development of energy-rich and fiber-rich bars based on puffed and non-puffed cereals Processes 11 (3), 813, 2023
5-) New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants … Foods 12 (13), 2467, 2023