Faustina Dufie Wireko Manu

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 97585

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Kwame Nkrumah University of Science & Technology

Faustina Dufie Wireko Manu's MOST POPULAR ARTICLES

1-) Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity International Journal of Nutrition and Food Sciences, 2016

2-) Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers J. Food Agric. Environ 7 (2), 373-378, 2009

3-) Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review Food Science & Nutrition 6 (4), 703-713, 2018

4-) Physicochemical and pasting properties of starch extracted from four yam varieties Journal of Food and Nutrition Sciences 2 (6), 262-269, 2014

5-) Potential health benefits of water yam (Dioscorea alata) Food & function 4 (10), 1496-1501, 2013

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