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Federica Taddei

Federica Taddei

Council for Agricultural Research and Economics - Rome / Italy
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AD Scientific Index ID: 4618300
Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria CREA
person_outline Federica Taddei's MOST POPULAR ARTICLES
1-) Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential Lwt 114, 108421, 2019
2-) Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of … Journal of Cereal Science 65, 175-185, 2015
3-) Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and … Journal of Agricultural and Food Chemistry 61 (48), 11800-11807, 2013
4-) Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential Food Chemistry 225, 77-86, 2017
5-) Using einkorn and tritordeum brewers’ spent grain to increase the nutritional potential of durum wheat pasta Foods 10 (3), 502, 2021