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Federico Gomez Galindo

Federico Gomez Galindo

Lund University Lund Institute of Technology - Lund / Sweden
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AD Scientific Index ID: 1408827
Lunds universitet
person_outline Federico Gomez Galindo's MOST POPULAR ARTICLES
1-) A review of drying methods for improving the quality of dried herbs Critical Reviews in Food Science and Nutrition 61 (11), 1763-1786, 2021
2-) Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Journal of Food Engineering 88 (1), 144-148, 2008
3-) Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes Postharvest biology and technology 43 (1), 151-157, 2007
4-) Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism Critical Reviews in Food Science and Nutrition 44 (3), 139-154, 2004
5-) Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating Journal of food engineering 67 (4), 381-385, 2005