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Felix Schottroff

Felix Schottroff

Universität fur Bodenkultur Wien - Vienna / Austria
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AD Scientific Index ID: 4570554
University of Natural Resources and Life Sciences, Vienna
person_outline Felix Schottroff's MOST POPULAR ARTICLES
1-) Sublethal injury and viable but non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes Frontiers in microbiology 9, 2773, 2018
2-) Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process Frontiers in microbiology 6, 400, 2015
3-) Pulsed electric field preservation of liquid whey protein formulations–influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the … Journal of Food Engineering 243, 142-152, 2019
4-) Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast Food chemistry 323, 126824, 2020
5-) Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating Bioelectrochemistry 130, 107338, 2019