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Feng Ming Chian

Feng Ming Chian

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269856
Te Kunenga ki Pūrehuroa
person_outline Feng Ming Chian's MOST POPULAR ARTICLES
1-) Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion Trends in Food Science & Technology 122, 275-286, 2022
2-) Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis LWT 103, 253-259, 2019
3-) Endogenous proteolytic systems and meat tenderness: Influence of post-mortem storage and processing Food Science of Animal Resources 41 (4), 589, 2021
4-) Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure Food Chemistry 343, 128500, 2021
5-) Muscle proteins Encyclopedia of food chemistry, 164-179, 2018