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Fidelis CK Ocloo

Fidelis CK Ocloo

Ghana Atomic Energy Commission - Accra / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4479701
Ghana Atom Ahoɔden Bagua
person_outline Fidelis CK Ocloo's MOST POPULAR ARTICLES
1-) Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds Agriculture and biology journal of North America 1 (5), 903-908, 2010
2-) Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB. Rc 34) African Journal of Food Science 1 (3), 037-041, 2007
3-) Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max) Journal of food science and technology 52 (9), 5858-5865, 2015
4-) Physicochemical and functional characteristics of radiation-processed shrimp chitosan Radiation Physics and Chemistry 80 (7), 837-841, 2011
5-) Production of alcohol from cassava flour hydrolysate Journal of brewing and distilling 1 (2), 15-21, 2010