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Frances Ifunanya Osum

Frances Ifunanya Osum

Enugu State University of Science & Technology - Enugu / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5068255
person_outline Frances Ifunanya Osum's MOST POPULAR ARTICLES
1-) Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products Food Science & Nutrition 1 (3), 241-245, 2013
2-) Evaluation of Functional Properties of Flour from Millet, Cowpea and unripe Plantain and Chemical Composition of Crackers from the Blends AI Nwosu, A.N., Osum, F.I and Onwuchekwa IOSR Journal of Environmental science, Toxicology and food Technology (IOSR …, 2021 2021
3-) Prevalence of Diet-Related Non-Communicable Diseases (Hypertension, Diabetes and Obesity) and Dietary Diversity Among Adults 20-70 Years in Selected Communities in Enugu StateCV Anidi, FI OsumUniversity of Nigeria, 2021
4-) Nutrient and Phytochemical Composition of Decoction From Some Leafy Vegetables and Their Effects on Blood Glucose, Lipids and Liver Enzymes of Diabetic Male Wistar Rats.HN Ezeokeagu, FI OsumUniversity of Nigeria, 2021
5-) Development and Validation of Photographic Food Atlas of Domestic Measures and Carbohydrate Servings of Selected Foods Consumed By Diabetic Patients in Enugu StateAN Maduforo, FI OsumUniversity of Nigeria, 2021