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Francesco Cacciola

Francesco Cacciola

Università degli Studi di Messina - Messina / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1803305
University of Messina
person_outline Francesco Cacciola's MOST POPULAR ARTICLES
1-) Comprehensive multidimensional liquid chromatography: theory and applications Journal of Chromatography A 1184 (1-2), 353-368, 2008
2-) A comprehensive review on infrared heating applications in food processing Molecules 24 (22), 4125, 2019
3-) Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review Molecules 27 (17), 5584, 2022
4-) Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil Journal of agricultural and food chemistry 59 (24), 13043-13049, 2011
5-) Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) Journal of Food composition and analysis 23 (2), 166-174, 2010