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Francesco Fancello

Francesco Fancello

Università degli Studi di Sassari - Sassari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1803457
University of Sassari
person_outline Francesco Fancello's MOST POPULAR ARTICLES
1-) The role of microorganisms on biotransformation of brewers’ spent grain Applied Microbiology and Biotechnology 104 (20), 8661-8678, 2020
2-) Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil LWT-Food Science and Technology 69, 579-585, 2016
3-) Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese Food Microbiology 87, 103386, 2020
4-) Yeast biofilm in food realms: occurrence and control World Journal of Microbiology and Biotechnology 36 (9), 134, 2020
5-) Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium Annals of microbiology 64 (1), 321-331, 2014