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Francisco Carrau

Francisco Carrau

Universidad de la República - Montevideo / Uruguay
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AD Scientific Index ID: 852925
University of the Republic
person_outline Francisco Carrau's MOST POPULAR ARTICLES
1-) De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts FEMS microbiology letters 243 (1), 107-115, 2005
2-) Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains FEMS yeast research 8 (7), 1196-1207, 2008
3-) Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae Food Chemistry 141 (3), 2513-2521, 2013
4-) Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection Journal of Chromatography A 1157 (1-2), 46-50, 2007
5-) Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation International journal of food microbiology 157 (2), 245-250, 2012