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Francisco Gil Cano

Francisco Gil Cano

Universidad de Murcia - Murcia / Spain
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 4336864
University of Murcia
person_outline Francisco Gil Cano's MOST POPULAR ARTICLES
1-) Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. Aquaculture 249 (1-4), 175-188, 2005
2-) A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs Livestock production science 56 (3), 215-223, 1998
3-) How useful is plastination in learning anatomy? Journal of Veterinary Medical Education 34 (2), 172-176, 2007
4-) Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage LWT-Food Science and Technology 43 (3), 465-475, 2010
5-) Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing Aquaculture 250 (1-2), 215-231, 2005