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František Kreps

František Kreps

Slovak University of Technology in Bratislava - Bratislava / Slovakia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1126454
Slovenská technická univerzita v Bratislave
person_outline František Kreps's MOST POPULAR ARTICLES
1-) Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review Food Research International 133, 109170, 2020
2-) Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil European Journal of Lipid Science and Technology 116 (11), 1572-1582, 2014
3-) Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts Journal of biotechnology 282, 18-24, 2018
4-) Valorisation of softwood bark through extraction of utilizable chemicals. A review Biotechnology advances 35 (6), 726-750, 2017
5-) Antioxidant and antimicrobial activity of linseed lignans and phenolic acids European Food Research and Technology 243 (9), 1633-1644, 2017