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Frédéric Prochazka

Frédéric Prochazka

Université de Saint Étienne - Saint-Étienne / France
Engineering & Technology / Metallurgical & Materials Engineering
AD Scientific Index ID: 1709708
Jean Monnet University
person_outline Frédéric Prochazka's MOST POPULAR ARTICLES
1-) Production and characterization of sodium caseinate edible films made by blown-film extrusion Journal of Food Engineering 121, 39-47, 2014
2-) Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration Food Hydrocolloids 75, 182-191, 2018
3-) Experimental and theoretical description of low frequency viscoelastic behaviour in immiscible polymer blends Polymer 45 (12), 4095-4104, 2004
4-) Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect Food Packaging and Shelf Life 16, 41-50, 2018
5-) Immiscible blends of PC and PET, current knowledge and new results: Rheological properties Macromolecular Materials and Engineering 292 (6), 693-706, 2007