AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Frederick Sarpong

Frederick Sarpong

CSIR - Oil Palm Research Institute - Kusi, Kade / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4459982
person_outline Frederick Sarpong's MOST POPULAR ARTICLES
1-) Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices Food chemistry 266, 309-316, 2018
2-) Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups Ultrasonics Sonochemistry 68, 105226, 2020
3-) Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process Case Studies in Thermal Engineering 33, 101929, 2022
4-) Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice Food Bioscience 24, 17-25, 2018
5-) The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity … Journal of Food Measurement and Characterization 12 (3), 1935-1946, 2018