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G Muralikrishna

G Muralikrishna

Central Food Technological Research Institute - Mysore / India
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4425773
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline G Muralikrishna's MOST POPULAR ARTICLES
1-) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15) Journal of Agricultural and Food Chemistry 50 (4), 889-892, 2002
2-) Cereal α-amylases—an overview Carbohydrate polymers 60 (2), 163-173, 2005
3-) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101 Process Biochemistry 44 (2), 210-215, 2009
4-) Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity Phytochemistry 67 (1), 91-99, 2006
5-) Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15) Food Chemistry 69 (2), 175-180, 2000