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G Osthoff

G Osthoff

University of the Free State - Bloemfontein / South Africa
Engineering & Technology / Environmental Science & Engineering
AD Scientific Index ID: 97929
Universiteit van die Vrystaat
person_outline G Osthoff's MOST POPULAR ARTICLES
1-) Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.) Journal of the Science of Food and Agriculture 88 (10), 1726-1730, 2008
2-) Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato Journal of food science and technology 49 (6), 685-694, 2012
3-) The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality Plant Foods for Human Nutrition 65 (2), 136-145, 2010
4-) A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening Enzyme and Microbial Technology 37 (6), 606-616, 2005
5-) Cactus pear antioxidants: A comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Measurement and Characterization 13 (3), 2347-2356, 2019