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Gabriella Di Lena

Gabriella Di Lena

Council for Agricultural Research and Economics - Rome / Italy
Others
AD Scientific Index ID: 4618367
Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria CREA
person_outline Gabriella Di Lena's MOST POPULAR ARTICLES
1-) Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites Food Chemistry 77 (1), 57-65, 2002
2-) New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects Food Chemistry 110 (2), 383-389, 2008
3-) Carotenoid profiling of five microalgae species from large-scale production Food research international 120, 810-818, 2019
4-) Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata) Journal of Food Science 68 (1), 128-132, 2003
5-) Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea Food Chemistry 101 (3), 1063-1070, 2007