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Gan Wu

Gan Wu

Shanghai Ocean University - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5097551
上海海洋大学
person_outline Gan Wu's MOST POPULAR ARTICLES
1-) Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples Food Chemistry 416, 135805, 2023
2-) Recent progress of fluorescence sensors for histamine in foods Biosensors 12 (3), 161, 2022
3-) Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness Food Chemistry 445, 138700, 2024
4-) Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow … Food Chemistry 397, 133792, 2022
5-) Recent advances of fluorescence MOF-based sensors for the freshness of aquatic products Microchemical Journal 203, 110901, 2024