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Gaurav Kumar Pal|Gaurav Kumar Pal

Gaurav Kumar Pal|Gaurav Kumar Pal

Central Food Technological Research Institute - Mysore / India
Business & Management / Entrepreneurship
AD Scientific Index ID: 4427389
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Gaurav Kumar Pal|Gaurav Kumar Pal's MOST POPULAR ARTICLES
1-) Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients Innovative Food Science & Emerging Technologies 37, 201-215, 2016
2-) Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita) Food Research International 76 (3), 804-812, 2015
3-) Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen Materials Science and Engineering: C 70 (1), 32-40, 2017
4-) Microbial collagenases: Challenges and prospect in production and potential applications in food and nutrition RSC Advances 6, 33763-33780, 2016
5-) Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination Trends in Food Science & Technology, 2018