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George William Ssendagala

George William Ssendagala

Paris-Saclay Food and Bioproduct Engineering - Paris / France
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AD Scientific Index ID: 6225609
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person_outline George William Ssendagala's MOST POPULAR ARTICLES
1-) Microbiological safety and physicochemical composition of Bongo, a traditional fermented milk product from Lyantonde district, Uganda Scientific African 10, e00583, 2020
2-) Impact of food-to-food fortification by house cricket powder on the sensory, functional, and nutritional properties of climate-smart cassava flourG Ssepuuya, W Jjoloba, L Nakamya, JH Musalima, D Nakimbugwe, ...Food Biophysics 20 (1), 22, 2025