Gilberto Vinícius De Melo Pereira

Universidade Federal do Paraná - Belém / Brazil

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AD Scientific Index ID: 1110367

Federal University of Parana UFPR

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Universidade Federal do Paraná

Gilberto Vinícius De Melo Pereira's MOST POPULAR ARTICLES

1-) How to select a probiotic? A review and update of methods and criteria Biotechnology advances 36 (8), 2060-2076, 2018

2-) Exploring the impacts of postharvest processing on the aroma formation of coffee beans–A review Food chemistry 272, 441-452, 2019

3-) Biotechnological approaches for cocoa waste management: A review Waste management 90, 72-83, 2019

4-) Brazilian kefir: structure, microbial communities and chemical composition Brazilian Journal of Microbiology 42, 693-702, 2011

5-) Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review Food Microbiology 66, 86-95, 2017

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