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Gintarė Zaborskienė

Gintarė Zaborskienė

Lithuanian University of Health Sciences - Kaunas / Lithuania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268889
Lietuvos sveikatos mokslų universitetas
person_outline Gintarė Zaborskienė's MOST POPULAR ARTICLES
1-) The Antimicrobial Effect of Spice‐Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings Journal of Food Science 80 (3), M627-M634, 2015
2-) Effect of lyophilization process on nutritional value of meat by-products Applied Sciences 12 (24), 12984, 2022
3-) Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products Applied Sciences 14 (7), 2744, 2024
4-) Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage Food Science & Nutrition 10 (6), 1745-1755, 2022
5-) Rauginto pieno, pagausinto omega-3 riebalų rūgštimis, technologijos parametrų patikslinimas Maisto chemija ir technologija 41 (1), 36-45, 2007