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Giovanna Ferrari

Giovanna Ferrari

Università degli Studi di Salerno - Fisciano / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1806050
University of Salerno
person_outline Giovanna Ferrari's MOST POPULAR ARTICLES
1-) Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods LWT-Food Science and Technology 44 (9), 1908-1914, 2011
2-) Essential oil nanoemulsions as antimicrobial agents in food Journal of biotechnology 233, 106-120, 2016
3-) Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier Journal of biotechnology 159 (4), 342-350, 2012
4-) Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia Arabian journal of chemistry 11 (2), 265-274, 2018
5-) Applications of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue Food Engineering Reviews 2 (2), 109-130, 2010