AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Gipsy Tabilo Munizaga

Gipsy Tabilo Munizaga

Universidad del Bío-Bío - Concepción / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 857547
University of Bio-Bio
person_outline Gipsy Tabilo Munizaga's MOST POPULAR ARTICLES
1-) Rheology for the food industry Journal of food engineering 67 (1-2), 147-156, 2005
2-) Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice Innovative Food Science & Emerging Technologies 13, 13-22, 2012
3-) Color and textural parameters of pressurized and heat-treated surimi gels as affected by potato starch and egg white Food research international 37 (8), 767-775, 2004
4-) Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time Innovative Food Science & Emerging Technologies 13, 42-50, 2012
5-) Advances in vacuum microwave drying (VMD) systems for food products Trends in Food Science & Technology 116, 626-638, 2021