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Giuseppe Gambacorta

Giuseppe Gambacorta

Università degli Studi di Bari Aldo Moro - Bari / Italy
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AD Scientific Index ID: 1807030
University of Bari Aldo Moro
person_outline Giuseppe Gambacorta's MOST POPULAR ARTICLES
1-) Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract Food Research International 65, 385-393, 2014
2-) Production and characterization of functional biscuits obtained from purple wheat Food Chemistry 180, 64-70, 2015
3-) Changes in phenolic content and antioxidant activity of Italian extra‐virgin olive oils during storage Journal of food science 74 (2), C177-C183, 2009
4-) Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage Journal of Food Lipids 14 (2), 202-215, 2007
5-) Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile, and S-ABA … Journal of plant growth regulation 32 (3), 491-505, 2013