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Giuseppe Montevecchi

Giuseppe Montevecchi

Università degli Studi di Modena e Reggio Emilia - Modena / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1807157
University of Modena and Reggio Emilia
person_outline Giuseppe Montevecchi's MOST POPULAR ARTICLES
1-) A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar Food Chemistry 106 (1), 90-95, 2008
2-) Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection Food Chemistry 217, 191-195, 2017
3-) Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation LWT - Food Science and Technology 124 (April), 109155, 2020
4-) Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products Food Research International 106, 677-685, 2018
5-) Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification Food Research International 134 (109227), 1-9, 2020