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Gorenand Prasad Yadav

Gorenand Prasad Yadav

Bureau of Indian Standards - New Delhi / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4660967
भारतीय मानक ब्यूरो
person_outline Gorenand Prasad Yadav's MOST POPULAR ARTICLES
1-) Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based … Journal of Food Process Engineering 45 (9), e14106, 2022
2-) Development of instant low glycemic rice using extrusion technology and its characterization Journal of Food Processing and Preservation 45 (12), e16077, 2021
3-) A comprehensive review on instant rice: preparation methodology, characterization, and quality attributes Food Chemistry Advances 4, 100581, 2024
4-) Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review Journal of Food Processing and Preservation 46 (11), e17010, 2022
5-) Preparation of low glycemic rice and comparison of its physicochemical properties, cooking characteristics, starch digestibility and microstructure with raw rice (Swarna Cv) Food Science and Engineering, 30-43, 2023