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Gregory R Ziegler

Gregory R Ziegler

Pennsylvania State University - University Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 898471
person_outline Gregory R Ziegler's MOST POPULAR ARTICLES
1-) The gelation of proteins Advances in food and nutrition research 34, 203-298, 1990
2-) Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010
3-) Functionality of muscle constituents in the processing of comminuted meat products CRC Critical Reviews in Food Science and Nutrition 18 (2), 99-121, 1983
4-) Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems Journal of Dairy Science 80 (2), 252-263, 1997
5-) Role of molecular entanglements in starch fiber formation by electrospinning Biomacromolecules 13 (8), 2247-2253, 2012