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Gurvendra Pal Singh

Gurvendra Pal Singh

Shoolini University of Biotechnology and Management Sciences - Solan / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5473562
शूलिनी यूनिवर्सिटी ऑफ बायोटेक्नोलॉजी एंड मैनेजमेंट साइंसेज
person_outline Gurvendra Pal Singh's MOST POPULAR ARTICLES
1-) Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review Food chemistry 418, 135916, 2023
2-) Effect on the properties of edible starch-based films by the incorporation of additives: a review Polymers 14 (10), 1987, 2022
3-) Innovations in the development and application of edible coatings for fresh and minimally processed Apple Food Control 141, 109188, 2022
4-) Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review Process Biochemistry 136, 311-323, 2024
5-) Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation International Journal of Biological Macromolecules 270, 132220, 2024