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Hacı Ali Güleç

Hacı Ali Güleç

Trakya University - Edirne / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 209645
Trakya Üniversitesi
person_outline Hacı Ali Güleç's MOST POPULAR ARTICLES
1-) Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method Journal of food engineering 75 (2), 187-195, 2006
2-) Effect of the low and radio frequency oxygen plasma treatment of jute fiber on mechanical properties of jute fiber/polyester composite Fibers and Polymers 11 (8), 1159-1164, 2010
3-) Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt LWT 74, 521-527, 2016
4-) Oxygen plasma treatments of jute fibers in improving the mechanical properties of jute/HDPE composites Materials Chemistry and Physics 129 (1-2), 275-280, 2011
5-) Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism Food and Bioprocess Technology 5 (3), 904-911, 2012