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Hadi Almasi

Hadi Almasi

Urmia University of Technology - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350637
دانشگاه صنعتی ارومیه
person_outline Hadi Almasi's MOST POPULAR ARTICLES
1-) Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality … Food control 84, 312-320, 2018
2-) Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose Industrial Crops and products 33 (1), 229-235, 2011
3-) Physical properties of edible modified starch/carboxymethyl cellulose films Innovative food science & emerging technologies 11 (4), 697-702, 2010
4-) Physicochemical properties of starch–CMC–nanoclay biodegradable films International journal of biological macromolecules 46 (1), 1-5, 2010
5-) Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract Carbohydrate polymers 156, 193-201, 2017