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Hae-Il Yang

Hae-Il Yang

World Institute of Kimchi - Gwangju / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5068643
김치의 세계 연구소
person_outline Hae-Il Yang's MOST POPULAR ARTICLES
1-) Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology Food Science & Nutrition 11 (4), 1770-1784, 2023
2-) Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during … Journal of Food Science 88 (4), 1610-1622, 2023
3-) Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage Journal of Food Engineering 361, 111742, 2024
4-) Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi LWT 210, 116815, 2024
5-) Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index LWT 191, 115670, 2024